Farm-Fresh Seasonal Recipes and Stories

Soup, Tomatoes, Corn Jonathan Bardzik Soup, Tomatoes, Corn Jonathan Bardzik

Keep your soup to yourself

Soup in summer? Sweet corn and rich cream get a bright burst from the acid in fresh summer tomatoes and a finishing splash of sherry vinegar. The corn’s starches reduce the need for lots of cream, keeping this soup a nice light, summer weight.

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Salad, Pasta, Tomatoes, Vinaigrette, Basil Jonathan Bardzik Salad, Pasta, Tomatoes, Vinaigrette, Basil Jonathan Bardzik

I’m late, I’m late…

Classic Italian flavors — sweet summer tomatoes, bitter, salty capers and a bright red wine vinaigrette loaded with fresh basil and oregano — come together with Farfalle bowties for a quick, fresh and clean pasta salad ready for your next cookout. It might inspire your guests, like mine, to say this is the best pasta salad ever.

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Tomatoes, Zucchini, Basil, Cheese Jonathan Bardzik Tomatoes, Zucchini, Basil, Cheese Jonathan Bardzik

Food is beautiful.

Creamy, baked zucchini and tomato are topped with runny, melted, fresh mozzarella. Surprising herbal notes from Za’atar, a North African blend of sesame seeds, sumac and herbs, will remind you of Italian seasoning but with something special and new. The simplicity of this dish belies layer upon layer of bright, rich summer flavor.

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Tomatoes, Potatoes, Peppers, Small bites, Sauces Jonathan Bardzik Tomatoes, Potatoes, Peppers, Small bites, Sauces Jonathan Bardzik

Smooth criminal.

This game day take on a classic Spanish tapas dish pairs crispy, homemade tater-tots with smoky, sweet Bravas tomato sauce and sharp, rich, garlic-y aioli. Bonus, for all of that richness, it’s totally vegan. Want to save some time? The tots are good but the sauces are the real magic here so bake some cubed yellow potatoes or heat up some frozen tots in your air fryer and sauce away!

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Tomatoes, Plum, Basil, Soup Jonathan Bardzik Tomatoes, Plum, Basil, Soup Jonathan Bardzik

Clingy.

The tart side of sweet plums brings balance to this refreshing, easy tomato and fruit gazpacho. Floral coriander seed and the spiced notes of Thai basil lend it the complexity to serve as the opening act for steak off the grill, or play summer and light to a main course of poached fish.

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Chicken, Tomatoes Jonathan Bardzik Chicken, Tomatoes Jonathan Bardzik

Just add chicken.

This simple dish reinvents a leftover tomato salad into a fresh, rich, one-dish summer. Sweet tomatoes, pungent herbs and sharp feta balance with full-flavored chicken thighs for a delicious meal with almost no work! Enjoy!

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Tomatoes, Cheese, Salad, Vinaigrette, Basil Jonathan Bardzik Tomatoes, Cheese, Salad, Vinaigrette, Basil Jonathan Bardzik

Set in stone.

This salad is so good it deserves hyperbole. Here goes. In the summertime, when the corn is high this simple salad celebrates tomatoes at their beautifully-balanced, sugary, acidic best. Sweet tomatoes, sharp, salty feta and the bright, earthy herb and red wine vinaigrette combine three big personalities on one stage and share the limelight in perfect balance delivering one delicious experience.

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Tomatoes, Peppers, Eggplant, Quinoa, Salad, Vinaigrette, Basil Jonathan Bardzik Tomatoes, Peppers, Eggplant, Quinoa, Salad, Vinaigrette, Basil Jonathan Bardzik

Everything you wanted to know about quinoa but were afraid to ask…

From summer through fall, my Mom’s arrival at our home is accompanied by food, harvested fresh from her garden and put up in her freezer. It always includes rich caponata, a classic Italian blend of eggplants and peppers, tomatoes, basil and capers. This dish captures those flavors in a quick, fresh, one-dish vegan homage to the end of summer.

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