Farm-Fresh Seasonal Recipes and Stories
Keep your soup to yourself
Soup in summer? Sweet corn and rich cream get a bright burst from the acid in fresh summer tomatoes and a finishing splash of sherry vinegar. The corn’s starches reduce the need for lots of cream, keeping this soup a nice light, summer weight.
Six years old.
Zucchini and corn pancakes - think latkes - are sweet and savory, crisp on the outside and creamy inside. The refreshing cilantro crema perfectly balances the warm, summery flavors of the pancakes.
Endless and uncomplicated.
Sweet, fresh, crisp and piping hot - these corn and zucchini-filled, savory, summer vegetable “donuts” are made memorable with a pinch of curry powder. Are they an indulgence or eating your veggies? Who cares? They are a perfect small bite for a cookout or enjoy them as a meal with a large summer salad.
Where do new vegetables come from?
This dish is a celebration of the freshest summer corn and tomatoes you can lay your hands on! Honey brings out the sweet notes of raw corn, while cumin and coriander give it depth.