Farm-Fresh Seasonal Recipes and Stories
Keep your soup to yourself
Soup in summer? Sweet corn and rich cream get a bright burst from the acid in fresh summer tomatoes and a finishing splash of sherry vinegar. The corn’s starches reduce the need for lots of cream, keeping this soup a nice light, summer weight.
Context and chowder
Adding hearty pumpkin to the starchy potatoes makes this fish chowder a little richer and the perfect way to use fall’s farm-fresh, seasonal squash. It’s the perfect dish to warm you from the inside on a crisp fall day.