Meaty white fish delicately poached in a floral, fresh and pleasantly spicy green curry and coconut broth. Mushrooms add meaty richness while radishes lose their pepperiness adding a tender but hearty bite. Finished with lots of wilted, fresh spinach this is everything you want takeout to be and so good you may never go back.

Adding hearty pumpkin to the starchy potatoes makes this fish chowder a little richer and the perfect way to use fall’s farm-fresh, seasonal squash. It’s the perfect dish to warm you from the inside on a crisp fall day.