Smooth criminal.

This game day take on a classic Spanish tapas dish pairs crispy, homemade tater-tots with smoky, sweet Bravas tomato sauce and sharp, rich, garlic-y aioli. Bonus, for all of that richness, it’s totally vegan. Want to save some time? The tots are good but the sauces are the real magic here so bake some cubed yellow potatoes or heat up some frozen tots in your air fryer and sauce away!