The tart side of sweet plums brings balance to this refreshing, easy tomato and fruit gazpacho. Floral coriander seed and the spiced notes of Thai basil lend it the complexity to serve as the opening act for steak off the grill, or play summer and light to a main course of poached fish.

Floral peaches and sweet, acidic blueberries marry beautifully with the warm flavor cardamom. Thai basil finely chopped with basil and whisked in to fresh whipped cream takes this simple dessert over the top.