Pumpkin, milk, cornmeal and spices combine in a slow-cooked pudding covered with an apple-crisp-style crumble. The dessert is hearty enough for a fall evening while still being light enough for warm Autumn nights. This is a pumpkin variation on what was historically called New England Indian Pudding.

Every element of this classic spring and summer dessert can be elevated - delicate, hand whipped cream, strawberries macerated with a splash of Grand Mariner and scones flavored with a pinch of cardamom. This is strawberry shortcake at its best!

Floral peaches and sweet, acidic blueberries marry beautifully with the warm flavor cardamom. Thai basil finely chopped with basil and whisked in to fresh whipped cream takes this simple dessert over the top.