Rich, fresh pumpkin purée replaces tomato sauce as the base for this pizza topped with spicy Merguez lamb sausage, nutty, toasted pumpkin seeds and sharp, salty Feta cheese.

This salad with earthy lamb, dill and broccoli, and sharp feta, is bold, herbaceous and complex, the perfect companion for the rich, round flavors of the potato and pasta salads at your summer cookout. It is fabulously fresh for summer and hearty enough for a fall dinner when Brassicas like broccoli are really shining at the farm market.

This salad is so good it deserves hyperbole. Here goes. In the summertime, when the corn is high this simple salad celebrates tomatoes at their beautifully-balanced, sugary, acidic best. Sweet tomatoes, sharp, salty feta and the bright, earthy herb and red wine vinaigrette combine three big personalities on one stage and share the limelight in perfect balance delivering one delicious experience.

Finely sliced asparagus and roughly chopped herbs keep this savory and fresh tasting. With the complete proteins in quinoa, its the perfect take-to-work lunch or make-ahead light spring supper. Cook the quinoa ahead of time and the rest of the salad is done in 10-15 minutes!