Every element of this classic spring and summer dessert can be elevated - delicate, hand whipped cream, strawberries macerated with a splash of Grand Mariner and scones flavored with a pinch of cardamom. This is strawberry shortcake at its best!

Rich, fresh pumpkin purée replaces tomato sauce as the base for this pizza topped with spicy Merguez lamb sausage, nutty, toasted pumpkin seeds and sharp, salty Feta cheese.