Sweet asparagus, spicy radishes and rich, grated, hard-boiled eggs is dressed with a sharp Champagne vinaigrette. An elegant celebration of spring produce. The name of this salad refers to the similarity in appearance between the grated egg and the foamy yellow/white flowers of the Mimosa tree.

Celery root, possibly the world’s ugliest vegetable, reveals delicious, creamy white flesh when peeled. Eaten raw it delivers a light celery taste. It’s enhanced by this earthy, honey-sweetened dressing thickened with grated onion rather than rich mayonnaise.