Creamy, baked zucchini and tomato are topped with runny, melted, fresh mozzarella. Surprising herbal notes from Za’atar, a North African blend of sesame seeds, sumac and herbs, will remind you of Italian seasoning but with something special and new. The simplicity of this dish belies layer upon layer of bright, rich summer flavor.

Fresh mint, a sharp bright vinaigrette, and the bold, sweet garlicy flavor of the scapes make this the perfect light, fresh-tasting potato salad. Perfect with roast lamb or grilled chicken!