Watermelon gazpacho the way it was meant to be: cold, bright, sweet and refreshing! Honey brings out the sweet fruit, a pinch of salt pops the tangy tomatoes, lime and jalapeño bring brightness!

The tart side of sweet plums brings balance to this refreshing, easy tomato and fruit gazpacho. Floral coriander seed and the spiced notes of Thai basil lend it the complexity to serve as the opening act for steak off the grill, or play summer and light to a main course of poached fish.