Brown chicken stock. This is the rich stock you want for a hearty chicken soup or flavorful pan sauce. Roasted chicken bones and a few simple vegetables, herbs and spices are simmered delivering great depth of flavor and wonderful body.

Adding hearty pumpkin to the starchy potatoes makes this fish chowder a little richer and the perfect way to use fall’s farm-fresh, seasonal squash. It’s the perfect dish to warm you from the inside on a crisp fall day.