Fried rice has never tasted this fresh or light. Loaded with spring vegetables and easy on the salt and grease, you may never order this favorite for delivery again. With left over rice already on hand this one dish dinner will be ready in under 30 minutes.

Sweet and tart, fresh and bright, this recipe takes advantage of the sugar in peak season pineapple eschewing corn syrup, food coloring and citric acid for the complex tartness of white balsamic vinegar and less caramelly and rich Temari soy sauce.