Welcome to Jonathan’s Kitchen: Seasons to Taste a brand-new, 8 episode celebration of farm-fresh, seasonal cooking and the people it brings together.
I believe that life can, and should, be filled with joy. I find that joy each day by preparing a simple meal, setting a table, and sharing it with the people I love. And, I want to share it with you.
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This season on Jonathan’s Kitchen: Seasons to Taste
Spring: Farm-fresh Joy
Farm market owner Debra Moser joins me as we prepare the first sweet, crisp asparagus of the season. Fresh from the farm market of course.
Recipes:
Asparagus and sirloin with Béarnaise
Celery root slaw with poppyseed dressing
Spring: The Most Valuable Recipe I Know
After meeting Soraya Aguilar at her oil and vinegar store we head home to kitchen to make a vinaigrette - the most valuable recipe I know. Find out why.
Recipes:
Vinaigrette potato salad
Soft scrambled eggs with spring greens
Summer: How I Stopped Hating Tomatoes
Mom and Dad are in town for a visit. Join us as we share a day together in the kitchen - with tomatoes.
Recipes:
Herbed tomato salad with feta
Corn and zucchini fritters
Summer: Self Care Day
Fellow small business owner and professional coach Colin McLetchie joins me for a rare and important afternoon of self care, sharing time together in the kitchen.
Fall: Under the Pumpkin Sun
I never stop learning and Mediterranean food and culture expert Chef Amy Riolo drops buy to give me a lesson on how to improve the pumpkin pizza from my cookbook.
Recipes:
Pumpkin beef stew
Pumpkin pizza
Thanksgiving: Everyone’s Welcome at My Table
Marianne Tshihamba, the international culinary expertise behind GastroSoul joins me to create a vegan take on one of my favorite side dishes.
Recipes:
Asian pear applesauce
Kale and cauliflower gratin
December: Quiet Night. Close Friends.
Amidst the hectic December holiday schedule personal trainer and friend Danny Kaylor-Hawkins joins me to prepare a quiet dinner for our husbands.
Recipes:
Apricot chile-glazed carrots
Cider-glazed sweet potatoes over spinach with bacon vinaigrette
Mid-Winter: A Houseful of Friends
At last night’s happy hour my husband Jason and I invited - well, everyone - to dinner. Join us as we cook food for a crowd and throw open our doors.
Recipes:
Mushroom and turnip pot roast
Kale cauliflower and tomato soup
Like the TV show? Get the book.
Seasons to Taste is filled with 126 farm and garden-fresh recipes for all seasons of the year.
Jonathan’s cookbooks available from Amazon.com. Signed and inscribed copies available from JonathanBardzik.com
“May this fill your kitchen with joy and your table with those you love.”
