Who is Jonathan?
Jonathan Bardzik is a renowned storyteller, cook, author and TV personality who creates joy and connection — especially through cooking and sharing food. Over the past 12 years, Jonathan has written and starred in his own television show — Jonathan’s Kitchen: Seasons to Taste —published three cookbooks, appeared on the TedX stage, morning news shows and with more than 900 live audiences.
Let’s cook together
What’s to expect
Get ready for a casual night of fun cooking and fine dining. This is simply-prepared, delicious, fresh food with a few tricks of the trade that make it extra special. When you arrive we’ll prepare a quick bite to put a little something in your stomach while we start the dinner preparations. You are welcome to participate in the evening hands-on, or with a drink in your hand (or both!). Whether an avid cook, or a passionate diner, I promise you a wonderful time!
Challenge by choice
Safety comes first in cooking. Throughout the evening we’ll review basic knife skills and safe handling of the ingredients. You will have the opportunity to get your hands “dirty,” including working with a chef’s knife. If that feels threatening you are certainly not alone. I believe in challenge by choice. Do what you are comfortable with, take some careful risks if you would like to. Please know your limits and be responsible for your own safety.
Forewarned, forearmed
Trips to the hospital can really dampen the mood of an otherwise lovely evening. Please let me know about any food allergies or strong dislikes by filling out this form (it’s okay if you don’t like broccoli, I understand). I can’t accommodate every need with every dish, but I’ll make sure there is plenty to eat!
My lawyer (and the USDA) want you to know that the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. While I strive to source the best quality food products, I cannot fully eliminate the risk of food based illness.