This takes everything you love about baked lemon chicken and serves it up on a skewer. Tart lemon juice, floral zest and brown sugar gain je ne said quoi complexity from a hint of Paprika and soy sauce. It arrives on your plate sticky, sweet and sour with just the right amount of char, hot off summer grill.

The bright, colorful, sticky, glossy, fruit glaze offers sweet, tart and slightly tannic flavors dressing up weeknight chicken for special guests. No red currant jam? Use raspberry or cherry instead.