Farm-Fresh Seasonal Recipes and Stories
Tradition isn’t always traditional.
Why should your wings have all of the fun? These Polish dumplings filled with mashed potatoes and blue cheese, and tossed in Buffalo sauce, may be the perfect new way to enjoy your favorite game day flavors. Dumplings, whether Polish pierogi or Chinese pot stickers, take some handiwork so get the family together in the kitchen to do a little cooking before sitting down to enjoy the big game.
According to my husband...
Fresh garlic chives balance sweet, rich ground pork in these handmade shumai dumplings. Making them at home and handling the ground meat as little as possible keeps these light and tender. They take some work but are absolutely worth it! Invite friends and family to help and make lots of extras to freeze for later.
This is so difficult you may not even want to try.
These oh-so-simple-to-make tiny soup dumplings, closer in size to orzo than gnocchi, gain earthy flavor and just a bit of chew from the addition of earthy Crimini mushrooms. Use them to garnish asparagus soup or as a year-round side dish tossed with butter and fresh herbs from parsley to sage.