Sweet (but not too sweet) and spicy, this version of a Chinese takeout classic skips the battering and deep-frying in favor of stir-frying. Don’t worry, I’m not going healthy on you. This is to show off the sweet, floral flavor of fresh winter oranges accented with a bit of heat from dried chiles.

The bright, colorful, sticky, glossy, fruit glaze offers sweet, tart and slightly tannic flavors dressing up weeknight chicken for special guests. No red currant jam? Use raspberry or cherry instead.