Warmly spiced and savory Baharat coats the crispy skin of this roast chicken finished with a bright splash of fresh lemon juice and cooked over a bed of mushrooms and onion.

Buttery Bartlett-style pears blend beautifully with Piccata - a sauce of butter, capers and lemon - served over crisp, pan fried chicken paillards.. This is the time to reach for those super-tender pears that have a couple of bruises on them. They'll make the smoothest sauce.