Brown chicken stock. This is the rich stock you want for a hearty chicken soup or flavorful pan sauce. Roasted chicken bones and a few simple vegetables, herbs and spices are simmered delivering great depth of flavor and wonderful body.

Just a few simple ingredients, simmered on the stove, deliver a richly-flavored homemade stock with good body. “White” refers to simmering raw ingredients directly in water. For a “brown” stock the ingredients are roasted first.