Farm-Fresh Seasonal Recipes and Stories

Pumpkin, Winter squash, Sauce Jonathan Bardzik Pumpkin, Winter squash, Sauce Jonathan Bardzik

Guilty pleasure.

Brown butter and sage add savory, nutty and rich notes to roast pumpkin purée, the perfect filling for a hand-shaped dumpling drizzled with a sweet-tart Apple cider butter sauce. Pierogi, like all dumplings, take a bit of handwork and are best made with friends. They freeze well and can be cooked right out of the freezer, so make extra!

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