Farm-Fresh Seasonal Recipes and Stories

Baked goods Jonathan Bardzik Baked goods Jonathan Bardzik

Stone soup bread

Irish soda bread’s humble beginnings welcome the addition of butter and an egg, caraway seeds and currant, transforming into a rich, flavorful loaf, best served slathered with butter. Irish of course. Best of all? This will be ready to eat in under an hour with no proofing.

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