The tease.

The crunch of toasted, warm, freshly-baked bread, with melted sharp, nutty cheese, olive oil-fried, fresh, richly-flavored eggs, with bright orange yolks, browned on the edges, and crisp greens dressed in a sharp Champagne vinaigrette made with sweet summer shallots. This is how you celebrate the weekend’s treasures from the farmer’s market. Slowly, indulgently, and with great joy.