So simple, so delicious. Heat is a time-tested trick to balance the bitterness of kale while pecans add nuttiness to balance the grassy flavors of these quick-cooked greens. A high-quality, flavorful olive oil will stand out amidst the short list of ingredients.

Sweet potatoes get sweeter with a glaze of apple cider and a bright pinch of cayenne, while a hot bacon fat vinaigrette with melted jalapeño jelly lightly wilts field spinach for this hearty yet (relatively) light-tasting fall and winter salad.