Farm-Fresh Seasonal Recipes and Stories

Brussels sprouts, Sauce Jonathan Bardzik Brussels sprouts, Sauce Jonathan Bardzik

Hey sugar, sugar.

How do you top the deliciousness of caramelized Brussels sprouts? Try sweet and sour fish sauce or a dill mayonnaise. Roasting Brussels sprouts brings out the natural sweetness balancing any of the mustardy flavors in this bit-sized cabbage relative. Eat them hot out of the oven on their own or make them even more craveable with these two sauces.

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