Farm-Fresh Seasonal Recipes and Stories

Chicken, Soup Jonathan Bardzik Chicken, Soup Jonathan Bardzik

Homemade is better - Part II

Just a few simple ingredients, simmered on the stove, deliver a richly-flavored homemade stock with good body. “White” refers to simmering raw ingredients directly in water. For a “brown” stock the ingredients are roasted first.

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Soup, Sauces, Carrots, Onions Richard Algra Soup, Sauces, Carrots, Onions Richard Algra

Homemade is better - Part I

Homemade vegetable stock is quick and simple. You can have a flavorful liquid in under an hour. In fact, it will cook in the time it takes you to prep ingredients for a stir-fry or to start sautéing meat, and will be ready just in time to make a delicious pan sauce or a quick bowl of ramen.

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