Farm-Fresh Seasonal Recipes and Stories

Eggs, Spinach, Potatoes, Salad, Vinaigrette Jonathan Bardzik Eggs, Spinach, Potatoes, Salad, Vinaigrette Jonathan Bardzik

All grown up.

Does egg salad seem to heavy and fatty? These finely-chopped, hard-boiled eggs are lightened with lots of fresh, earthy, sweet spinach and come together in a sharp vinaigrette. Served atop a rich bed of warm, creamy, olive oil and rosemary-tossed fingerling potatoes this salad is hearty enough for meal while tasting light like spring.

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