Farm-Fresh Seasonal Recipes and Stories
This is so difficult you may not even want to try.
These oh-so-simple-to-make tiny soup dumplings, closer in size to orzo than gnocchi, gain earthy flavor and just a bit of chew from the addition of earthy Crimini mushrooms. Use them to garnish asparagus soup or as a year-round side dish tossed with butter and fresh herbs from parsley to sage.