Doing it right.

My perfect wing has crispy skin, a tangy-sweet, sticky glaze and tender, juicy meat but I don’t always feel like going through the effort and mess of deep frying. Get ready for easy, no mess, crisp-skinned wings right from the oven with the sweetness of honey, bright ginger and the depth of soy sauce. Finger licking and wet naps required, just the way a good wing should.