Farm-Fresh Seasonal Recipes and Stories
Hey sugar, sugar.
How do you top the deliciousness of caramelized Brussels sprouts? Try sweet and sour fish sauce or a dill mayonnaise. Roasting Brussels sprouts brings out the natural sweetness balancing any of the mustardy flavors in this bit-sized cabbage relative. Eat them hot out of the oven on their own or make them even more craveable with these two sauces.