Fried rice has never tasted this fresh or light. Loaded with spring vegetables and easy on the salt and grease, you may never order this favorite for delivery again. With left over rice already on hand this one dish dinner will be ready in under 30 minutes.

Sweet (but not too sweet) and spicy, this version of a Chinese takeout classic skips the battering and deep-frying in favor of stir-frying. Don’t worry, I’m not going healthy on you. This is to show off the sweet, floral flavor of fresh winter oranges accented with a bit of heat from dried chiles.

Fresh greens and earthy, funky mushrooms are folded into eggs and then slathered with a rich, soy sauce gravy for this farmers market-inspired take on a Chinese takeout classic.