Layer upon layer of sweet mild flavors, from lightly caramelized onions and apple cider to warm cardamom, make this roast delicious and complex. Be ready to fight over the sauce! Recipe from my cookbook Seasons to Taste: Farm-fresh Joy for Kitchen and Table.

How do you top the deliciousness of caramelized Brussels sprouts? Try sweet and sour fish sauce or a dill mayonnaise. Roasting Brussels sprouts brings out the natural sweetness balancing any of the mustardy flavors in this bit-sized cabbage relative. Eat them hot out of the oven on their own or make them even more craveable with these two sauces.