jalapeño


Paper lanterns.

Physalis is one of my favorite genera of plants. Not aesthetically or even culinarily, but because of it’s family relations. Physalis philadelphica, also known as the tomatillo, is a close relative of Physalis alkekengi, those bright orange Chinese lantern plants that fill gardens and vases each fall. “But wait,” you’re thinking, “isn’t […]


Watermelon is not a very good vegetable.

Remember when you discovered that tomatoes are a fruit? You were five, maybe six, and so proud of this strange, new fact that you proudly, hands-on-hips, told anyone who would listen. Your kindergarten classmates responded with doubt and disbelief followed by acceptance and awe, running off to spread the gospel. […]