hubbard squash


Be indulgent. 7

Rich, farm-fresh butter. Whole, local milk. Fresh eggs and pumpkin. Real maple syrup. While working on these pumpkin pancakes last week, I read through many recipes. I read through hundreds of comments, many of which tried to make these pancakes waistline-friendly with whole wheat flour and yogurt. Folks, these are […]


Mad about pumpkin.

Insanity begins innocently. In the kitchen, it is particularly insidious. Last weekend, for instance, Marvin Ogburn, owner of Long Meadow Farm, gave me a Hubbard squash. It’s smooth, grey-blue skin is alluring, and at roughly the size of a two year old, curled up for a nap, it demanded attention. […]