You know the old trick that nothing rhymes with orange, right? (Go ahead and try it out. I’ll wait.) Well, this recipe is just the opposite. I can think of few vegetables that would not be delicious roasted to develop their natural sugars and then glazed with sweet-floral honey, and […]
Does plating your food matter? It won’t change the flavor but it does tell the people eating how special they are. These sriracha honey glazed chicken and pineapple skewers are sure to wow.
Tomorrow at 1:18 my flight departs for home in DC after the past two weeks spent here at my family’s home in Western Mass(achusetts) writing my next cookbook. At 48 pages this stands to be the shortest of the three books I have written, and it only covers one subject: vinaigrettes. I prepare a vinaigrette […]
Mom gets a lot of attention in my culinary storytelling. This post, however, is about Dad. His advice has shaped my life, usually for the better. (Just kidding. Totally a “Dad joke.”) Over the past two months, I’ve reflected often on Dad’s frequent advice. Not, not “people in hell want ice […]
My birthday is not complete without a lemon cake. My Mom made them for me when I was young. Cliff Hunter baked his lemon pound cake for my birthday in 2005, and my husband Jason bakes them each year now, often with homemade lemon curd. Each of us has strict […]
