It’s been at least three years since I learned how to do a decent glaze. I don’t mean a pan sauce that thickens to coat the ingredients in a stir-fry, but a proper, sticky, glassy glaze of bubbling, caramelized sugar. It took months and months of frustration to figure out […]
Raspberry Balsamic-glazed Chicken Serves 4-6 Think of it as a fresh berry sweet-and-sour. Perfect for the stovetop or the summer grill. Slice and serve over salad with sliced sweet peppers for a quick, light summer meal. For glaze: 1 tbs olive oil 1/2 small onion, diced 1/2 pt red raspberries […]
My husband Jason has three favorite foods: fried calamari, wings and cheesesteaks. (Pizza is a close fourth.) There are two foods he won’t eat – beets and blue cheese – and one that he can’t crab (allergic reaction, it’s not pretty) so in this week’s #testkitchen* I did the unthinkable. […]
I took over Christmas dinner from my Mom in 1996. She is one of seven children, and every year Mom prepared two back-to-back meals: one for our immediate family of five on the 25th, and another for our extended family of 35 on the 26th. I asked her if the […]
