My first cocktail. (Mom is so proud!) 3

My mission: create a watermelon martini using Sapore’s new Ruby Red Grapefruit White Balsamic vinegar as bitters. My thought? “I don’t know the first thing about mixing cocktails, and today’s tipplers have a discerning palate.” My first mistake? Publicly throw down the watermelon martini gauntlet on Facebook. It turns out […]

Eating salad should be a “want to,” not a “have to.” (Part 1 of 52)

Remember that point when salad became something you had to choke down with dinner each night because it was good for you? That was when you fell in love with salad dressings: Ranch, Thousand Island and Italian started a habit that lead to more sophisticated dressings like jars of Marie’s […]