This. This is a food mill. Well, this is one is commercial grade. I’m guessing if you own, or have seen a food mill that it looks a lot like the one your grandmother or your mom had. In fact, one of them probably passed it down to you.
My absolute favorite thing to do in the whole wide world is cook in front of an audience and bring them joy with food. While it’s hard work I find it nearly effortless. You know what doesn’t feel effortless? Bookkeeping, paying taxes, marketing, sales, and budgeting. However, for better or […]
This is really about Mr. Hauenstein’s apples, but Mr. Cox has a better name. Mr. Cox introduced Cox’s Orange Pippin, in 1860, which today represents more than 50% of the dessert, or eating, apple production in the UK, but, is unpopular among commercial growers in the US. In steps Rubinette, a […]
Sometimes, it takes a little extra effort to get a dish right. We’re gonna eventually get to plum chutney here. Stick with me. This year at Christmas I wrote on the holiday menu, “I’ve been wanting to make a Bûche de Noël for years. Simple in concept, enchanting in execution, this […]
