Yesterday was my first day back for my fifth season at Eastern Market. My director of operations and baking, Nancy, and I arrived to set up at 8:00 AM. We popped up the tent, attached the skirt to the front tables and lit the propane stove to make some stock for creamy celery […]
Chicken stock is cheap and easy. Okay. Go ahead. Get the jokes out of your system. I like my coffee black too*. Ready to move on? Stock is the perfect weekend project. Hit the market in the morning for your ingredients – or pick them up on your way home […]
You should make your own stock. Why? Not because it makes you better than that friend who always has better pots, pans or a more exclusive source of Humboldt Fog goat cheese than you do. While that may be a perfectly legitimate reason to make your own stock, there are far […]
