Two weeks ago, Dave and Valerie from Sunnyside Farm gave me a Cinderella pumpkin, saying, “We bet you haven’t cooked this yet.” They were right. I’ve cooked Blue Hubbards, warty Peanut pumpkins and dark-green, lumpy, Italian Marina de Chioggia. But I had never cooked a Cinderella pumpkin. The first thing […]
I love Asian food. Much to my husband, Jason’s, regret, I could eat it every meal of every day. If I had to pick favorites, they would be mú xī pork, tom yum soup and Thai eggplant. In pursuit of better health and frugality, I want to know how to […]
Discover a new ingredient: soba noodles are delicious with Thai peanut sauce and crispy cucumbers.