andouille

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Openin’ a can of something. 2

This entry was posted in Fish Onion Potatoes Soup Tomatoes and tagged andouille cooking recipe san marzano stew swordfish on January 7, 2015 by Jonathan Bardzik

Between preference and passion, it is rare that I open a can in the kitchen. Many are loaded with salt and sugar, and most are a poor flavor substitute for fresh. However, while I would argue that avoiding canned goods is generally good shorthand for healthier eating, I don’t shun them […]

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Mad about pumpkin.

This entry was posted in Sausage Small bites Winter Squash/Pumpkin and tagged andouille hubbard squash Londmeadow Farms Quesadilla recipe on October 17, 2011 by Jonathan Bardzik

Insanity begins innocently. In the kitchen, it is particularly insidious. Last weekend, for instance, Marvin Ogburn, owner of Long Meadow Farm, gave me a Hubbard squash. It’s smooth, grey-blue skin is alluring, and at roughly the size of a two year old, curled up for a nap, it demanded attention. […]

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