(Wait for it…and laugh.)
It may not have lasted, but it was a great learning experience. We discovered quickly that our normally continental dinner time of 8:30 or 9:00 was edging up on 10:00. It just takes so much more time to chop all of those veggies than to slap a pork chop in a pan.
We knew we needed some knife skills and the first one we learned was how to dice an onion. I show you how in this quick video below. So, I’ve now saved you 5 minutes of dinner prep a night. On Thanksgiving, when you have that entire bag of onions to dice? I just gave you three hours to sleep in.