Sauces


How would you like your change?

For some families politics is a Thanksgiving dinner conversation third rail. For others it’s religion or money. In mine, it’s change. Some families thrive on it, craving a constant new. Mine, however feel change is best conducted at geologic rate. We are particularly fond of tradition – and with good reason. My Mom […]


Pounded pear piccata.

Fall is a bit late this year. The DC farm markets are still selling beautiful peaches and even a few nectarines. There’s nary a head of broccoli or Brussels sprout in sight. With the pressure of weekly recipe development, that calls for another Hail Mary pass. That, of course, is […]


Sharing the spotlight. 2

Brussels sprouts with bleu cheese mustard butter from Jonathan Bardzik on Vimeo. Not only have Brussels sprouts become the trendiest member of the Brassica family, but they have been pigeonholed for caramelization. No one wants to hear about a Brussels sprout today unless it’s roasted, flash fried, or sautéed in […]