Sauces


Kale Salad and Cauliflower “Gratin”

Kale Salad and Cauliflower “Gratin”  Serves 6-8 The pleasantly bitter notes of fresh kale dressed in a sharp vinaigrette is balanced beautifully by creamy cauliflower, rich cheese sauce and crisp, buttery bread crumbs. For salad:  1/2 pound kale, de-ribbed and cut in 1/4” ribbons  1 clove garlic, peeled and minced […]


Exquisite.

Watercress always seems so fancy, relegated to delicate soups and in precious finger sandwiches of chopped, hard-boiled egg and mayonnaise on crustless, thinly sliced bread laid out on silver platters at ladies luncheons. Which, now that I mention it, sound lovely. While the life that included ladies luncheons and called for a studied knowledge […]