Persian Spiced Chicken

Persian Spiced Chicken Serves 4-6 Remember chicken Cacciatore? This is the Persian version, rich and comforting.  The warmth and heat of Baharat is balanced by the pleasant bitterness of Sabzi Ghormeh stewing herbs. Tart black lemons brighten the sweetness of red pepper.  Ingredients: 2 black lemons 2 cups boiling water 1 […]

Tell me I’m not alone. 1

Aside from Sylvester’s famous expletive, I thought succotash was one of those weird, dated American farm dishes where lots of unappealing vegetables were cooked down, in large batches, into an equally unappealing mush that inspired fond, parochial memories, while no one actually wanted to eat it. I was wrong. Liz […]