Pasta


It sounded so good on paper.

Temptation relies heavily on its co-conspirator, convenience, particularly when it comes to those high-calorie foods we realize are best kept in the every-once-in-a-while-as-a-treat category. With that thought in mind, I came up with the perfect solution: I can eat just about anything, anytime I want, but I’ve got to make it […]


Alice Waters, this combination is divine.

Corn and Zucchini Pasta’s inclusion in Chez Panisse Vegetables is more of a concept than a recipe. Alice provides ingredients and technique leaving the vagaries of measurements and time to the individual cook. This is recipe trading grandmother style. “What do you mean measurements? You can just feel when you’ve […]