Corn


This is how you learn.

“They have farm camp?!” I asked my friend Pamela Hess. “That is the coolest thing ever!” To my complete delight, she invited me to do a cooking class with the campers at Arcadia, a cool, non-profit farm – where Pamela is the Executive Director – dedicated to reconnecting us with […]


Tell me I’m not alone. 1

Aside from Sylvester’s famous expletive, I thought succotash was one of those weird, dated American farm dishes where lots of unappealing vegetables were cooked down, in large batches, into an equally unappealing mush that inspired fond, parochial memories, while no one actually wanted to eat it. I was wrong. Liz […]


Alice Waters, this combination is divine.

Corn and Zucchini Pasta’s inclusion in Chez Panisse Vegetables is more of a concept than a recipe. Alice provides ingredients and technique leaving the vagaries of measurements and time to the individual cook. This is recipe trading grandmother style. “What do you mean measurements? You can just feel when you’ve […]