Persian Spiced Chicken

Persian Spiced Chicken Serves 4-6 Remember chicken Cacciatore? This is the Persian version, rich and comforting.  The warmth and heat of Baharat is balanced by the pleasant bitterness of Sabzi Ghormeh stewing herbs. Tart black lemons brighten the sweetness of red pepper.  Ingredients: 2 black lemons 2 cups boiling water 1 […]

Pounded pear piccata.

Fall is a bit late this year. The DC farm markets are still selling beautiful peaches and even a few nectarines. There’s nary a head of broccoli or Brussels sprout in sight. With the pressure of weekly recipe development, that calls for another Hail Mary pass. That, of course, is […]