Crisp and refreshing fennel bulb, bitter celery and rich, salty parmesan are brightened by a lemon juice vinaigrette and balanced with nutty, rich toasted pepitas.
Oh, who am I kidding? Last week’s #testkitchen was one of the easiest and enjoyable nights of my life. When your cheesemaker transplant friends from the Pacific Northwest, Genvieve and Conan, show up bearing gifts of PCN cheeses and wine pairings. Then bringer of joy and sanity, nutrition coach/dietician Allison […]
Summer Berry and Ricotta Bruschetta Serves 6 Crisp bread, tart berries, sweet tomatoes and rich ricotta cheese combine into balanced, bright, refreshing perfection. Can’t find gooseberries and currants at your local farm market? Try another blend of tart berries like blackberries, raspberries and blueberries. If your berries are super-sweet just […]
Blueberry And Portabella Tacos Serves 6 Blueberries have acidity, those complex, fruity, berry notes and sugar. This dish plays down the sugar while the acidity and complexity play with the mushrooms delivering an earthy, fresh, summery, vegetarian taco. For salsa: 1 bunch cilantro 1/2 red onion finely diced 1 tbs […]
Cucumber + green pepper pico de gallo Ingredients: 1 cucumber 1 green pepper, finely diced 1/2 red onion, finely diced 1/2 Jalapeño, minced 2 tsp minced dill 1/4 cup crumbled feta 1/4 tsp ground coriander Red wine vinegar Olive oil – the good stuff! Makes about 2 cups Directions: Peel […]