Cheese


It’s not easy…

Oh, who am I kidding? Last week’s #testkitchen was one of the easiest and enjoyable nights of my life. When your cheesemaker transplant friends from the Pacific Northwest, Genvieve and Conan, show up bearing gifts of PCN cheeses and wine pairings. Then bringer of joy and sanity, nutrition coach/dietician Allison […]

butternut squash and cheddar gratin with tillamook cheese and dried oregano

Think of it like this.

Summer Berry and Ricotta Bruschetta Serves 6 Crisp bread, tart berries, sweet tomatoes and rich ricotta cheese combine into balanced, bright, refreshing perfection. Can’t find gooseberries and currants at your local farm market? Try another blend of tart berries like blackberries, raspberries and blueberries. If your berries are super-sweet just […]

gooseberries, currants, cherry tomatoes and ricotta cheese top crisp bread for a summery bruschetta

Kale Salad and Cauliflower “Gratin”

Kale Salad and Cauliflower “Gratin”  Serves 6-8 The pleasantly bitter notes of fresh kale dressed in a sharp vinaigrette is balanced beautifully by creamy cauliflower, rich cheese sauce and crisp, buttery bread crumbs. For salad:  1/2 pound kale, de-ribbed and cut in 1/4” ribbons  1 clove garlic, peeled and minced […]